Each year for Thanksgiving I try to think of something new to use as the centerpiece on the table. This year I came across this wonderful idea in a Martha Stewart magazine. It was a simple find. I used real apples, limes, lemons, cranberries, and pears, brushed egg white onto them, and covered them in sugar. They took a few hours to dry, but they lasted for a good week after the holiday.
No comments:
Post a Comment